What better way to get your daily Matcha fix than in pancakes! They are so simple to make, with just a handful of ingredients plus two teaspoons of Matcha powder, and the result is yummy, fluffy pancakes.
As it’s St. Paddy’s Day I thought I would experiment with Matcha tea to create a bright green, energy boosting and super healthy smoothie. My experiment was a complete success and the finished result was not only delicious but was a perfect early afternoon pick-me-up.
Matcha powder is made from finely ground green tea leaves that were grown in the shade, allowing the leaves to maintain the most nutrients, which are then passed onto you when you drink the tea! When you drink regular green tea, you throw away the valuable and nutritious leaves after they have steeped.
You may have heard of the many health benefits of Matcha green tea and you may be interested in giving it a go! Matcha may seem slightly confusing to make at first, as it’s a different type of tea preparation, however it’s really simple once you have the right tools.