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BORN WILD BREAKFAST

Our premium English Breakfast blend, Born Wild Breakfast, is made using the finest Assam and Ceylon whole leaf tea. This tea provides perfect balance of full bodied flavours and a touch of sweetness, ideal for those searching for a more refined breakfast tea. 

Tasting Notes: Malt, Caramel & Cocoa

Origin: Shawlands Estate, Ceylon (Sri Lanka) and Tezpur & Gogra, Assam 2nd Flush (India)

Grade: Ceylon (OP1) and Assam (TGFOP1)


100°C + 1 heaped teaspoon + steep 2-3 minutes

Pour 250ml of 100°C water over 1 heaped teaspoon of loose leaf tea (approx. 3g of tea).  Steep for 2-3 minutes, or until desired strength of brew.


Ceylon and Assam Black Tea