What could be better than a tea based on the nation's favourite, Cherry Bakewell! Juicy and slightly tart, this enticing blend combines apple, cherry, cranberry and coconut.
Tasting Notes: Sour Cherry & Marzipan
100°C + 1 heaped teaspoon + steep 3-4 minutes
Pour 250ml of 100°C water over 1 heaped teaspoon of loose leaf tea (approx. 3g of tea). Steep for 3-4 minutes, or until desired strength of brew.