A blend of hibiscus, lemon grass, apple, coconut and goji berries. This blend not only looks beautiful, but also infuses a light pink colour. The hibiscus adds a slight zing but is not too overpowering to taste. Delicious hot or as an iced tea.
Tasting Notes: Red Berry & Lemon Verbena
100°C + 1 heaped teaspoon + steep 3-4 minutes
Pour 250ml of 100°C water over 1 heaped teaspoon of loose leaf tea (approx. 3g of tea) or 1 Raspberry Lemonade biodegradable tea bag. Steep for 3-4 minutes, or until desired strength of brew.