Indulge in a moment of bliss by simply closing your eyes and letting the irresistible aroma of rhubarb and custard transport you back to a time when life was simpler.
Remember the days when you would sneak into the store to get your hands on those delightful rhubarb and custard sweets? These sweets were more than just a treat; they were a symbol of childhood innocence and a time when life was carefree and full of wonder.
Relive those fond memories with the perfect balance of tart and sweet in this creamy herbal tea, leaving you yearning for more.
The blend is delicious hot or cold, but we love this tea as a cold brew, and it’s great for making iced lollies for the summer months.
Tasting Notes: Rhubarb & Cream
100°C + 1 heaped teaspoon + steep 3-4 minutes
Pour 250ml of 100°C water over 1 heaped teaspoon of loose leaf tea (approx. 3g of tea). Steep for 3-4 minutes, or until desired strength of brew.