This flavoursome tea combines rich chocolate, vanilla pieces and a dash of ground coffee, meaning you get your coffee fix with 90% less caffeine... ideal!
Tasting Notes: Coffee, Cocoa & Cream
100°C + 1 heaped teaspoon + steep 3-4 minutes
Pour 250ml of 100°C water over 1 heaped teaspoon of loose leaf tea (approx. 3g of tea). Steep for 3-4 minutes, or until desired strength of brew.