Our premium English Breakfast blend, Born Wild Breakfast, is made using the finest Assam and Ceylon whole leaf tea. This tea provides perfect balance of full bodied flavours and a touch of sweetness, ideal for those searching for a more refined breakfast tea.
Tasting Notes: Malt, Caramel & Cocoa
Origin: Shawlands Estate, Ceylon (Sri Lanka) and Tezpur & Gogra, Assam 2nd Flush (India)
Grade: Ceylon (OP1) and Assam (TGFOP1)
100°C + 1 heaped teaspoon + steep 2-3 minutes
Pour 250ml of 100°C water over 1 heaped teaspoon of loose leaf tea (approx. 3g of tea). Steep for 2-3 minutes, or until desired strength of brew.
Ceylon and Assam Black Tea