A delicious and indulgent blend of Ceylon black tea, cacao nibs and dairy-free chocolate chunks. All of the pleasure, but none of the guilt!
Tasting Notes: Dark Chocolate & Vanilla
Origin: Ceylon (Sri Lanka)
100°C + 1 heaped teaspoon + steep 2-3 minutes
Pour 250ml of 100°C water over 1 heaped teaspoon of loose leaf tea (approx. 3g of tea). Steep for 2-3 minutes, or until desired strength of brew.