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ORANGE CHOC CHAI

A satisfying chocolate chai with pure cacao nibs, cinnamon, ginger and topped off with sweet orange pieces.

Tasting Notes: Dark Chocolate & Cinnamon


100°C + 1 heaped teaspoon + steep 3-4 minutes

Pour 250ml of 100°C water over 1 heaped teaspoon of loose leaf tea (approx. 3g of tea). Steep for 3-4 minutes, or until desired strength of brew.


Cacao nibs, cinnamon, fennel, ginger, orange peel, orange pieces, liquorice root, red pepper, cardamom
Naturally Caffeine Free