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COOKIES & CREAM

A delicious and indulgent blend of Ceylon black tea, cacao nibs and dairy-free chocolate chunks. All of the pleasure, but none of the guilt!

Tasting Notes: Dark Chocolate & Vanilla

Origin: Ceylon (Sri Lanka)


100°C + 1 heaped teaspoon + steep 2-3 minutes

Pour 250ml of 100°C water over 1 heaped teaspoon of loose leaf tea (approx. 3g of tea). Steep for 2-3 minutes, or until desired strength of brew.


Ceylon black tea, cocoa, chocolate pieces* (sugar, cocoa mass, cocoa butter, emulsifier soya lecithin), flavour, cacao nibs
*Contains Soya