CARAMEL FUDGE

An indulgent blend of rooibos and real caramel pieces with a sweet, creamy flavour and soft fudge aroma. Try as a substitute for a caramel latte.
  • 100°C water, 1.25 (heaped) teaspoon, brew for 3-4 minutes
  • Ingredients: Rooibos, Caramel pieces (sugar, condensed milk, fondant, glucose, palm oil, butter, natural flavour), natural flavouring
  • Due to the nature of rooibos tea, some of the leaves may escape through the stainless steel infusers into your tea. Don’t worry if this happens as the leaves will settle to the bottom of the cup after a few minutes and they are safe to consume, however if you want to assure a leaf free cup the best infuser to use would be the magic tea maker or handy tea pouches.

    Please bear in mind that our teas are not packed in certified nut- or dairy-free environments and we cannot guarantee that during packing our teas haven't come into contact with any allergens.



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