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VANILLA MOCHA

This flavoursome tea combines rich chocolate, vanilla pieces and a dash of ground coffee, meaning you get your coffee fix with 90% less caffeine... ideal!

Tasting Notes: Coffee, Cocoa & Cream


100°C + 1 heaped teaspoon + steep 3-4 minutes

Pour 250ml of 100°C water over 1 heaped teaspoon of loose leaf tea (approx. 3g of tea). Steep for 3-4 minutes, or until desired strength of brew.


Rooibos, cocoa peel, ground roasted coffee (10%), flavour, vanilla pieces and white cornflower blossoms