MATCHA BAMBOO WHISK

To make perfectly smooth matcha this is a must have accessory! 
Used in Japanese tea ceremonies, this traditional bamboo whisk (or ‘chasen’) is carefully crafted to make a delicious cup of frothy and smooth matcha every time.
    • Add a half teaspoon of matcha powder to your cup
    • Pour 80°C water (or a few minutes after boiling) over the powder to fill your cup
    • Whisk until smooth and frothy
    • For more matcha recipes see our matcha blog post
  • Height: approx. 110mm



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