By using the natural method of decaffeination, this high quality Ceylon tea is able to retain its full-bodied taste and delicious flavour. A perfect breakfast tea, that can be enjoyed caffeine free at any time of day!
Tasting Notes: Oak, Vanilla & Cocoa
Origin: Ceylon (Sri Lanka)
100°C + 1 heaped teaspoon + steep 2-3 minutes
Pour 250ml of 100°C water over 1 heaped teaspoon of loose leaf tea (approx. 3g of tea). Steep for 2-3 minutes, or until desired strength of brew.