Our Jasmine tea is light and refreshing, with a beautiful delicate jasmine aroma and flavour. Originating from the Fujian province of China, Jasmine ‘Chun Hao’ tea is produced by layering jasmine flowers over hand picked dried tea leaves. We compliment our blend with bright yellow jasmine blossoms.
Tasting Notes: Jasmine, Elderflower & Rose
Tea: Chun Hao (China)
80°C + 1 teaspoon + steep 1-2 minutes
Pour 250ml of 80°C water over 1 teaspoon of loose leaf tea (approx. 2.5g of tea). Steep for 1-2 minutes, or until desired strength of brew.