This toasty herbal tea combines sweet apple and flaked almonds with warming cinnamon. This caffeine-free tea brews a light pink colour as it infuses, and has hints of burnt caramel and toffee.
Tasting Notes: Cinnamon & Roasted Almonds
80°C + 1 teaspoon + steep 1-2 minutes
Pour 250ml of 100°C water over 1 teaspoon of loose leaf tea (approx. 2.5g of tea). Steep for 3-4 minutes, or until desired strength of brew.