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DARJEELING FIRST FLUSH

Our First Flush Darjeeling, also known as the Champagne of tea, is hand picked in the foothills of the Himalayas, in Northeastern India.  Our superior quality Darjeeling brews a delicate and slightly floral cup.

Tasting Notes: Cedar, Grape & White Peach

Origin: Darjeeling (India)


90°C + 1 heaped teaspoon + steep 2-3 minutes

Pour 250ml of 90°C water over 1 heaped teaspoon of loose leaf tea (approx. 3g of tea). Steep for 2-3 minutes, or until desired strength of brew.


First Flush Darjeeling