Peach Berry Crush is a juicy twist of apple, peach, melon and hibiscus, with a tropical splash of pineapple and papaya. Perfect for the summer, the hibiscus creates an enticing berry flavour, which is paired with sweet peach for a deliciously refreshing tea. You have to try this blend iced!
Tasting Notes: Ripe Peach & Redcurrant
100°C + 1 heaped teaspoon + steep 3-4 minutes
Pour 250ml of 100°C water over 1 heaped teaspoon of loose leaf tea (approx. 3g of tea). Steep for 3-4 minutes, or until desired strength of brew.