I was recently introduced to an amazing cacao and banana smoothie by Deliciously Ella, which tastes just like chocolate milkshake! As it’s St. Paddy’s Day I thought I would experiment with Matcha tea to create a bright green, energy boosting and super healthy smoothie - frappuccino style! My experiment was a complete success and the finished result was not only delicious but was a perfect early afternoon pick-me-up. It’s also really easy to make, just add all of the ingredients below into a blender (I used a Nutribullet) and blend until smooth.
½ teaspoon Matcha green tea powder
1 cup almond or coconut milk
½ cup crushed ice
1 banana (cut into small pieces)
1 tablespoon desiccated coconut
1 teaspoon agave nectar
1 teaspoon chia seeds (optional)
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Wimbledon is well under way this week and we all know what that means... strawberries and cream everything! So, we've created a delicious strawberries and cream iced tea latte to share with you guys using our 'Chocolate Strawberries' tea blend.
Tea as we know it has come a long way to get to where it is today. We are talking all the way from ancient China, where legend has it that tea was discovered by accident!
At the start of this year we teamed up with Tea Tourist, a wonderful loose leaf tea subscription service, to feature one of our unique tea blends within their January discovery box.