I was recently introduced to an amazing cacao and banana smoothie by Deliciously Ella, which tastes just like chocolate milkshake! As it’s St. Paddy’s Day I thought I would experiment with Matcha tea to create a bright green, energy boosting and super healthy smoothie - frappuccino style! My experiment was a complete success and the finished result was not only delicious but was a perfect early afternoon pick-me-up. It’s also really easy to make, just add all of the ingredients below into a blender (I used a Nutribullet) and blend until smooth.
½ teaspoon Matcha green tea powder
1 cup almond or coconut milk
½ cup crushed ice
1 banana (cut into small pieces)
1 tablespoon desiccated coconut
1 teaspoon agave nectar
1 teaspoon chia seeds (optional)
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